But the demand for a larger staff has more than offset the increase in square footage. The Katsamperis family, which operates a smaller diner by the same name in the Berea area, where Ken Katsamperis, 34, continues to lead the kitchen staff, anticipated more elbow room when it purchased the former Sonny's Barbecue location. The surge has created growing problems that diners rarely encounter in their infancy. "We're getting four food deliveries a week, and the vendors tell us we've ordered more food than anyone else in the Upstate in the last two weeks." "It's a lot more than we expected, this soon," said Katsamperis, 39, who works the front of the diner while his mother, Yanna, and brother, Nick, 37, lead the cooking brigade in the rear. Although the diner is only six weeks old, Stelios Katsamperis and his family are serving an average of 600 lunches a day in the 180-seat eatery near the increasingly busy corner of S.C. She and her husband have eaten three times at the area's newest meat-and-three diner, already one of their favorite spots. Jennings, a hair stylist at the Head Games Hair Salon in Powdersville, was only mildly surprised. "He said he'd drive to Powdersville to meet," Jennings said as she waited for a table at The Big Clock on S.C. POWDERSVILLE - When Kandi Jennings planned a weekday lunch with husband Harold, she anticipated a drive to Laurens, where he was working that day.
Watch Video: The BIG Clock of Powdersville
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